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2 results for Mamadou Balde.

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Knowledge of Hygienic Quality of Meat Products and Their Consumption by the Population of Sarh (CHAD)
by Abdelsalam Adoum Doutoum, Youssouf Amine Goni, Djamalladine Mahamat Doungous, Mahamat Seid Ali, Abdoullahi Hissen Ousman, Nadjiyam Borde, Moussa Tougounigue, Mamadou Balde, Malang Seydi, Abdourahamane Balla, Serigne Babakar Khalifa Sylla and Bhen Sikina Toguebaye
Journal of Food Security. 2022, 10(2), 70-80. DOI: 10.12691/jfs-10-2-4
Pub. Date: September 25, 2022Views: 7939Downloads: 12530
hygiene of meat products food hygiene processing consumption
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Chemical Composition of the Essential Oil of Hyptis suaveolens (L.) Poit Leaves from Senegal
by Yoro Tine, Alioune Diallo, Khadidiatou Thiam, Cheikhouna Gaye, Benjamin Ndiaye, Idrissa Ndoye, Adama Diedhiou, Mamadou Balde, Matar Seck, Djibril Fall, Julien Paolini, Jean Costa and Alassane Wele
World Journal of Organic Chemistry. 2023, 10(1), 1-3. DOI: 10.12691/wjoc-10-1-1
Pub. Date: November 26, 2023Views: 3299Downloads: 8547
Hyptis suaveolens leaves essential oil sabinene and GC-MS
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