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Physicochemical, Nutritional and Functional Properties of the Epicarp, Flesh and Pitted Sample of Doum Fruit (Hyphaene Thebaica)

by Waleed Aboshora, Zhang Lianfu, Mohammed Dahir, Mohammed A.A Gasmalla, Abubakr Musa, Elshareif Omer and Mallika Thapa

Journal of Food and Nutrition Research. 2014, 2(4), 180-186. DOI: 10.12691/jfnr-2-4-8
Pub. Date: May 19, 2014Views: 39476 Downloads: 25846Like: 40Citations: 5

doum fruit (Hyphaene thebaica) epicarp flesh pitted fruit Physicochemical nutritional functional properties

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