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2 results for Malang SEYDI.

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Hygienic Conditions for the Production and Consumption of Yogurt in the City of Abeche, Chad
by Abdelsalam Adoum DOUTOUM, Alcherif Hamid Mahamat, Denis ERBI, Hamadou ABBA, Bienvenu MADJITOLOUM, Mahamat Seid ALI, Rabha Ganda KADO, Mahamat Abdoulaye BECHIR, Attahir ATTAMAR, Abdoullahi Hissein OUSMAN, Abdelsalam TIDJANI, Abdourahamane BALLA, Malang SEYDI and Bhen Sikina TOGUEBAYE
American Journal of Microbiological Research. 2025, 13(5), 100-108. DOI: 10.12691/ajmr-13-5-1
Pub. Date: October 14, 2025Views: 1164Downloads: 3393
Hygiene Yogurt Production Food Safety Consumer Behavior Abeche Chad
Abstract Full Text PDF (579 KB) Full Text HTML Full Text ePUB (873 KB)
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Knowledge of Hygienic Quality of Meat Products and Their Consumption by the Population of Sarh (CHAD)
by Abdelsalam Adoum Doutoum, Youssouf Amine Goni, Djamalladine Mahamat Doungous, Mahamat Seid Ali, Abdoullahi Hissen Ousman, Nadjiyam Borde, Moussa Tougounigue, Mamadou Balde, Malang Seydi, Abdourahamane Balla, Serigne Babakar Khalifa Sylla and Bhen Sikina Toguebaye
Journal of Food Security. 2022, 10(2), 70-80. DOI: 10.12691/jfs-10-2-4
Pub. Date: September 25, 2022Views: 7615Downloads: 12110
hygiene of meat products food hygiene processing consumption
Abstract Full Text PDF (880 KB) Full Text HTML Full Text ePUB (8950 KB)
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