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GC-FID Method Development and Validation Parameters for Analysis of Palm Oil (Elaeis guineensis Jacq.) Fatty Acids Composition

by Ntsomboh-Ntsefong Godswill, Ngando-Ebongue Georges Frank, Maho-Yalen Josian Edson, Youmbi Emmanuel, Bell Joseph Martin, Ngalle-Bille Hermine, Tabi-Mbi Kingsley, Likeng-Li-Ngue Benoit Constant and Nsimi-Mva Armand

Research in Plant Sciences. 2014, 2(3), 53-66. DOI: 10.12691/plant-2-3-2
Pub. Date: November 08, 2014Views: 44987 Downloads: 21972Like: 69Citations: 4

GC-FID FAME preparation method development validation characteristics fatty acids Elaeis guineensis Jacq. Gas Chromatography

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