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5 results for Magdalena Araya.

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Gluten-free Foods and Their Contribution to Total Diet in Patients with Celiac Disease
by Agustina Norambuena, Daiana Quintiliano and Magdalena Araya
International Journal of Celiac Disease. 2021, 9(1), 16-22. DOI: 10.12691/ijcd-9-1-3
Pub. Date: January 21, 2021Views: 4941Downloads: 7967
adult celiac disease gluten-free diet gluten-free food nutritional status dietary adequacy
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Difficulties Assessing Adherence to Gluten-free Diet in Celiac Patients
by María Catalina Vespa, Amaya Oyarzún Arancibia, Jimena Ayala Cid and Magdalena Araya Quezada
International Journal of Celiac Disease. 2020, 8(3), 90-94. DOI: 10.12691/ijcd-8-3-4
Pub. Date: August 02, 2020Views: 5552Downloads: 6787
celiac disease adherence CDAT serum antitransglutaminase antibodies interview
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Celiac Disease and Neurological Manifestations of Gluten Sensitivity. What Do They Share in Common?
by Rubén Peña, Gabriela Román, Natalia Zuloaga and Magdalena Araya
International Journal of Celiac Disease. 2018, 6(3), 76-82. DOI: 10.12691/ijcd-6-3-5
Pub. Date: January 04, 2019Views: 11310Downloads: 11570
celiac disease neurological manifestation gluten sensitivity
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IgA and IgG Antitransglutaminase 2 Antibodies in the Diagnosis of Celiac Disease
by Mónica Villanueva, Marianela Rojas and Magdalena Araya
International Journal of Celiac Disease. 2017, 5(2), 43-47. DOI: 10.12691/ijcd-5-2-7
Pub. Date: June 02, 2017Views: 14402Downloads: 13287
celiac disease transglutaminase 2 autoimmunity IgA deficiency IgG-TTG
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Following Gluten Free Diet: Less Available, Higher Cost and Poor Nutritional Profile of Gluten-Free School Snacks
by Amaya Oyarzún, Talya Nakash, Jimena Ayala, Yalda Lucero and Magdalena Araya
International Journal of Celiac Disease. 2015, 3(3), 102-107. DOI: 10.12691/ijcd-3-3-3
Pub. Date: July 02, 2015Views: 15180Downloads: 13574Citations: 2
celiac disease nutritional adequacy availability cost gluten-free school snacks
Abstract Full Text PDF (218 KB) Full Text HTML Full Text ePUB (226 KB)
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