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Characterization, Antioxidant, and Antibacterial Activity of Vinegar Resulting from the Natural Fermentation of Two Varieties of Apple: Gala Royal and Golden Delicious

by MIKOU Karima

Journal of Food and Nutrition Research. 2025, 13(7), 246-255. DOI: 10.12691/jfnr-13-7-3
Pub. Date: July 22, 2025Views: 1972 Downloads: 3173Like: 8

Apple variety vinegar phytochemistry antioxidant activity antibacterial activity

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