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Moisture Sorption Characteristics of Selected Commercial Flours (Wheat, Rice and Corn) of Bangladesh

by M.W. Ahmed and M.N. Islam

American Journal of Food Science and Technology. 2018, 6(6), 274-279. DOI: 10.12691/ajfst-6-6-7
Pub. Date: December 04, 2018Views: 15557 Downloads: 14876Like: 10

sorption isotherms wheat flour rice flour corn flour water activity

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