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2 results for M.A. Zubair.

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Extraction and Quantification of Lycopene, β-Carotene and Total Phenolic Contents from Papaya (Carica papaya) and Formulation of Lycopene Enriched Fruit Drinks
by M. Rayhan, B. Mumtaz, M. Motalab, M.A. Zubair, M. Z. Haque and B. K. Saha
American Journal of Food and Nutrition. 2019, 7(2), 55-63. DOI: 10.12691/ajfn-7-2-4
Pub. Date: July 19, 2019Views: 15509Downloads: 15070
Lycopene β-carotene total phenolic content papaya lycopene enriched fruit drinks physicochemical and microbiological quality sensory evaluation
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Nutritional Assessment of Three Commonly Consumed Bangladeshi Fish Species, L. rohita, H. molitrix and P. hypophthalmus from Wild and Farmed Sources
by M.M.H. Khan, M. Manirujjaman, M. Rahman, A. M. M. Uddin, S.R. Kabir, M.A. Zubair, M.H. Rahman, S. Biswas and M. A. Islam
American Journal of Food and Nutrition. 2014, 2(2), 23-27. DOI: 10.12691/ajfn-2-2-2
Pub. Date: May 26, 2014Views: 23669Downloads: 19360
calcium glycogen noneducing sugar total protein vitamin B-1
Abstract Full Text PDF (133 KB) Full Text HTML Full Text ePUB (76 KB)
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