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1 results for M. J. I. Mozakkin.

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Nutritional and Microbiological Evaluation on Jams and Jellies Available in Bangladesh
by B. Mumtaz, M. J. I. Mozakkin, M. Motalab, S. Jahan, T. Ferdous and B. K. Saha
American Journal of Food and Nutrition. 2019, 7(4), 113-119. DOI: 10.12691/ajfn-7-4-1
Pub. Date: November 10, 2019Views: 13956Downloads: 10524
nutritional composition preservative jam jelly
Abstract Full Text PDF (159 KB) Full Text HTML Full Text ePUB (107 KB)
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