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Glycemic Response after Starch Consumption in Relation to Salivary Amylase Activity and Copy-number Variation of AMY1 Gene

by Gigliola Alberti, Javier Parada, L. Rodrigo Cataldo, Javier Vega, Concepción M. Aguilera, Ana I. Alvarez-Mercado, M. Isabel Hodgson, Alberto López, Isidora Angellotti, Angel Gil and José L. Santos

Journal of Food and Nutrition Research. 2015, 3(8), 558-563. DOI: 10.12691/jfnr-3-8-11
Pub. Date: November 02, 2015Views: 13704 Downloads: 11541Like: 3Citations: 2

amylase copy number variation starch glycemic response

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