Open Access Peer Reviewed Journals | Science and Education Publishing: Search

1 results for Lujiao Gao.

Parameters for your search query:
Keyword Lujiao Gao

Open AccessArticle

Nutritional Composition of Caviar from Three Commercially Farmed Sturgeon Species in China

by Yangyang Gong, Yanqing Huang, Lujiao Gao, Jianxue Lu, Yuan Hu, Lianjun Xia and Hongliang Huang

Journal of Food and Nutrition Research. 2013, 1(5), 108-112. DOI: 10.12691/jfnr-1-5-5
Pub. Date: November 12, 2013Views: 28597 Downloads: 22167Like: 41Citations: 5

sturgeons caviar amino acid amino acid score fatty acid

Abstract Full Text PDF (175 KB) Full Text HTML Full Text ePUB (148 KB)

First Prev1Next Last

Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Agriculture & Food Sciences (1)

Journals

J. Food and Nutrition Research (1)

Article Types

Research Article (1)