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Prevention of Ochratoxin A (OTA) Production in Coffee Beans Using Natural Antifungal Derived from Solanum indicum L. Green Berries
by Irène Ahou Kouadio, Louis Koffi Ban and Mireille Bretin Dosso
Journal of Food Security. 2019, 7(3), 63-71. DOI: 10.12691/jfs-7-3-1
Pub. Date: May 24, 2019Views: 12488Downloads: 13439
coffee beans Solanum indicum L. green berries Aspergillus Ochratoxin A antifungal
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