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Effect of Oat Particle Concentration and Size Distribution on the Phase Behaviour of Mixtures with Gelatin

by Nashi K. Alqahtani, John Ashton, Lita Katopo, Oliver A.H. Jones and Stefan Kasapis

Journal of Food and Nutrition Research. 2016, 4(2), 69-75. DOI: 10.12691/jfnr-4-2-1
Pub. Date: February 17, 2016Views: 21734 Downloads: 19421Like: 1Citations: 1

oat particles dietary fibre gelatin particle size distribution phase separation

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