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2 results for Lin Heying.

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Amylopectin Aggregation as Function of Starch Phosphate Content Sorghum (Sorghum bicolor L.) Grain Composition and Food Nutrition Values
by Dang Dexuan, Hafeez Noor, Lin Heying, Wang Lei and Fida Noor
Journal of Food and Nutrition Research. 2022, 10(10), 664-673. DOI: 10.12691/jfnr-10-10-4
Pub. Date: October 16, 2022Views: 2874Downloads: 2769
amylose food security grain nutrition quality sorghum starch
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Genome-wide Association Functional Studies (GWAFS) of Candidate Genes for Germination-related Traits of Low Temperature Tolerance in Maize (Zea mays L.)
by Lin Heying, Ren Zhiqiang, Hafeez Noor and Waseem Bashir
Journal of Food and Nutrition Research. 2024, 12(5), 318-326. DOI: 10.12691/jfnr-12-5-11
Pub. Date: May 31, 2024Views: 879Downloads: 1037
seed germination seedling growth low-temperature stress maize peroxidase activity
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