3 results for Lili Li.

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Purification of Bovine Bone Oligophosphopeptide with High Calcium-binding Activity by Bacillus cereus MBL13 Collagenolytic Protease
Journal of Food and Nutrition Research. 2017, 5(10), 763-770. DOI: 10.12691/jfnr-5-10-7
Pub. Date: October 10, 2017Views: 16401Downloads: 15297
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Effects of Soaking, Cooking, and Steaming Treatments on the Faba Bean Seeds’ Total Bioactive Compounds Content and Antioxidant Activity
Journal of Food and Nutrition Research. 2023, 11(1), 96-101. DOI: 10.12691/jfnr-11-1-9
Pub. Date: January 16, 2023Views: 1589Downloads: 1620
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Rapid Detection of Genetically Modified Ingredients in Soybean Products by Real-Time Loop-Mediated Isothermal Amplification
Journal of Food and Nutrition Research. 2014, 2(7), 363-368. DOI: 10.12691/jfnr-2-7-6
Pub. Date: July 16, 2014Views: 20598Downloads: 15438Citations: 7
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