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The Influence of Elements on Food Safety Culture in Food Services
by Simone da Cunha Demenciano, Danielle Bogo, Rita de Cássia Avellaneda Guimarães, Lidiani Figueiredo Santana, Maria Tainara Soares Carneiro, Ana Beatriz Capelli de Lima, Karine de Cássia Freitas and Valter Aragão do Nascimento
Journal of Food and Nutrition Research. 2024, 12(2), 75-84. DOI: 10.12691/jfnr-12-2-2
Pub. Date: February 16, 2024Views: 4049Downloads: 4356
Food service food safety work environment prevention and control
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