Journals A-Z
All Subjects
Free Journals
sciepub.com

2 results for Lia Ratnawati.

Parameters for your search query:
Keyword    Lia Ratnawati

Open AccessArticle
Export: RIS | BibTeX | EndNote
Adulterated Powdered White Pepper Products by Tapioca Flour Sold in Indonesian’s Online Market Investigated by Simple FTIR Analytical Method
by Achmat Sarifudin, Enny Sholichah, Woro Setiaboma, Riyanti Ekafitri, Nok Afifah, Lia Ratnawati, Eko Ari Pudiyanto and Nana Sutisna Achyadi
Journal of Food and Nutrition Research. 2021, 9(6), 297-303. DOI: 10.12691/jfnr-9-6-5
Pub. Date: June 29, 2021Views: 4427Downloads: 4361
food adulteration powdered pepper tapioca flour detection method FTIR
Abstract Full Text PDF Full Text HTML Full Text ePUB
Open AccessArticle
Export: RIS | BibTeX | EndNote
Physicochemical, Sensory, and Cooking Qualities of Gluten-free Pasta Enriched with Indonesian Edible Red Seaweed (Kappaphycus Alvarezii)
by Enny Sholichah, Rima Kumalasari, Novita Indrianti, Lia Ratnawati, Ari Restuti and Aris Munandar
Journal of Food and Nutrition Research. 2021, 9(4), 187-192. DOI: 10.12691/jfnr-9-4-3
Pub. Date: April 06, 2021Views: 3554Downloads: 3977
gluten-free pasta Kappaphycus alvarezii seaweed puree hydrocolloid
Abstract Full Text PDF Full Text HTML Full Text ePUB
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types