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11 results for Li Wang.

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Integrating Research as An Educational Strategy to Weave Science into the Course Framework of Clinical Chemistry
by Tieli Wang
World Journal of Chemical Education. 2024, 12(3), 60-67. DOI: 10.12691/wjce-12-3-1
Pub. Date: July 14, 2024Views: 1114Downloads: 1976
Upper-division undergraduate clinical chemistry course-based undergraduate research experiences chemistry education collaborative/cooperative learning critical thinking
Abstract Full Text PDF (740 KB) Full Text HTML Full Text ePUB (988 KB)
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Effect of Wheat Bran Particle Size on the Quality of Whole Wheat Based Instant Fried Noodles
by Lu Lu, Xinlei Cao, Sumei Zhou, Yan Li, Li Wang, Haifeng Qian, Hui Zhang and Xiguang Qi
Journal of Food and Nutrition Research. 2018, 6(5), 295-301. DOI: 10.12691/jfnr-6-5-3
Pub. Date: May 08, 2018Views: 16629Downloads: 16250
Instant fried noodles Wheat bran size Quality Oil content
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Effect of Whole Wheat Flour on the Deep-frying Kinetics of Chinese Sachima
by Weishi Wang, Lulu Deng, Sumei Zhou, Yan Li, Li Wang, Haifeng Qian, Hui Zhang and Xiguang Qi
Journal of Food and Nutrition Research. 2018, 6(5), 277-284. DOI: 10.12691/jfnr-6-5-1
Pub. Date: May 05, 2018Views: 16243Downloads: 15790
whole wheat flour Sachima mass transfer thermal properties oil absorption
Abstract Full Text PDF (315 KB) Full Text HTML Full Text ePUB (655 KB)
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Estimate the Minimized Effective Dose and Critical Organ in Pediatric Nuclear Medicine
by Ying Bai, Dali Wang and Sunil Gupta
American Journal of Medical Case Reports. 2014, 2(1), 4-9. DOI: 10.12691/ajmcr-2-1-2
Pub. Date: January 21, 2014Views: 31218Downloads: 26476
fuzzy inference system reduction of nuclear radiation dose common pediatric nuclear medicine procedures optimized nuclear radiation dose
Abstract Full Text PDF (160 KB) Full Text HTML Full Text ePUB (425 KB)
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Characterization of the Key Flavor Compounds Contributing to the Lingering Cup Aroma in Sauce-Flavor Baijiu Using Sensomics and Flavoromics
by Nian Cao, Yubo Yang, Li Wang and Fan Yang
Journal of Food and Nutrition Research. 2024, 12(10), 461-470. DOI: 10.12691/jfnr-12-10-8
Pub. Date: October 30, 2024Views: 721Downloads: 855
Sauce-flavor Baijiu lingering cup aroma gas chromatography–olfactometry-mass spectrometry (GC–O-MS) odor activity value (OAV) variable importance in projection (VIP) aroma recombination
Abstract Full Text PDF (893 KB) Full Text HTML Full Text ePUB (779 KB)
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Characterization of Odor-active Compounds in Moutai-flavor Daqu Using Aroma Extract Dilution Analysis
by Yongsu Li, Derang Ni, Lizhang Yang, Sheng Wang, Fan Yang and Li Wang
Journal of Food and Nutrition Research. 2022, 10(11), 793-800. DOI: 10.12691/jfnr-10-11-6
Pub. Date: November 11, 2022Views: 2807Downloads: 2832
sensory evaluation Lichrolut-EN SPE aroma extract dilution analysis (AEDA) Daqu odor-active compounds
Abstract Full Text PDF (426 KB) Full Text HTML Full Text ePUB (430 KB)
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Optimization and Acceptability Evaluation of Shapporah Biscuits Formulated by Different Ingredients: Using Response Surface Methodology (RSM)
by Waleed AL-Ansi, Amer Ali Mahdi, Yan Li, Haifeng Qian and Li Wang
Journal of Food and Nutrition Research. 2018, 6(3), 192-199. DOI: 10.12691/jfnr-6-3-9
Pub. Date: March 20, 2018Views: 15588Downloads: 14382
sensory evaluation response surface methodology lentil flour millet flour traditional biscuits
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Protective Effects of Forsythiaside A, Forsythiaside B, and Phillyrin against UVA-Induced Cell Damage
by Fu-Jun Jin, Hong-Wei Zhao, Xiao Yuan, Zhi-Yun Wu, Qiao-Li Wang, Chung-Wah Ma, Zhe Ren and Yi-Fei Wang
Journal of Food and Nutrition Research. 2014, 2(9), 587-593. DOI: 10.12691/jfnr-2-9-10
Pub. Date: September 11, 2014Views: 22839Downloads: 17757Citations: 1
Forsythiaside A Forsythiaside B Phillyrin Anti-UVA Anti-inflammatory
Abstract Full Text PDF (546 KB) Full Text HTML Full Text ePUB (757 KB)
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A Case of Erythroplasia of Queyrat Complicated with Verrucous Carcinoma
by Xiaofang Ping, Li Wang, Lixin Chen, Qunyan Li, Xiangjun Kong and Weibin Xing
American Journal of Medical Case Reports. 2021, 9(3), 150-152. DOI: 10.12691/ajmcr-9-3-4
Pub. Date: January 03, 2021Views: 5691Downloads: 6947
Erythroplasia of Queyrat squamous cell carcinoma in situ verrucous cancer
Abstract Full Text PDF (193 KB) Full Text HTML Full Text ePUB (3044 KB)
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Effect of Extrusion on the Hydrophilic Antioxidant Capacity of Four Whole Grains
by Lingxiao Yang, Hui Zhang, Lilin Cheng, Zhonghua Gu, Dan Hua, Xiguang Qi, Haifeng Qian and Li Wang
Journal of Food and Nutrition Research. 2014, 2(2), 80-87. DOI: 10.12691/jfnr-2-2-4
Pub. Date: March 17, 2014Views: 24195Downloads: 19860Citations: 8
whole grains total phenolic content antioxidant capacity HPLC
Abstract Full Text PDF (208 KB) Full Text HTML Full Text ePUB (190 KB)
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