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Evaluation of Technological and Probiotic Abilities of Local Lactic Acid Bacteria

by Lesly Samedi and Albert Linton Charles

Journal of Applied & Environmental Microbiology. 2019, 7(1), 9-19. DOI: 10.12691/jaem-7-1-3
Pub. Date: May 10, 2019Views: 10723 Downloads: 10810Like: 15

lactic acid bacteria microflora non-dairy products anti-oxidative properties lactobacillus probiotics

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