Journals A-Z
All Subjects
Free Journals
sciepub.com

6 results for Lentil.

Parameters for your search query:
Keyword    Lentil

Open AccessArticle
Export: RIS | BibTeX | EndNote
Enhancing Antioxidant Activity and Polyphenol Content of Prebiotic Cucumis Melo L. Byproducts through Probiotic Bioconversion Using Lentilactobacillus kefiri DH5
by Subin Hwang, Kun-Ho Seo and Hyunsook Kim
Journal of Food and Nutrition Research. 2025, 13(11), 421-427. DOI: 10.12691/jfnr-13-11-2
Pub. Date: November 27, 2025Views: 1201Downloads: 3721
bioconversion antioxidant activity polyphenols Cucumis melo L. byproduct Lentilolactobacillus kefiri
Abstract Full Text PDF (966 KB) Full Text HTML Full Text ePUB (687 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Optimization and Acceptability Evaluation of Shapporah Biscuits Formulated by Different Ingredients: Using Response Surface Methodology (RSM)
by Waleed AL-Ansi, Amer Ali Mahdi, Yan Li, Haifeng Qian and Li Wang
Journal of Food and Nutrition Research. 2018, 6(3), 192-199. DOI: 10.12691/jfnr-6-3-9
Pub. Date: March 20, 2018Views: 18838Downloads: 18726
sensory evaluation response surface methodology lentil flour millet flour traditional biscuits
Abstract Full Text PDF (829 KB) Full Text HTML Full Text ePUB (1462 KB)
Figure of 2
Open AccessArticle
Export: RIS | BibTeX | EndNote
Isolation of Protein from Defatted Lentil Flour
by Zar Zar Oo, Thwe Linn Ko and Soe Soe Than
American Journal of Food Science and Technology. 2017, 5(6), 238-244. DOI: 10.12691/ajfst-5-6-3
Pub. Date: November 10, 2017Views: 20061Downloads: 22853
defatted lentil flour solvent extraction isoelectric precipitation functional properties lentil protein isolate
Abstract Full Text PDF (210 KB) Full Text HTML Full Text ePUB (838 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Antioxidant Activity of Ethanol and Water Extracts from Lentil (Lens Culinaris)
by Hyun Woo Kang
Journal of Food and Nutrition Research. 2015, 3(10), 667-669. DOI: 10.12691/jfnr-3-10-8
Pub. Date: December 24, 2015Views: 16900Downloads: 15277
Lentil antioxidant neuro-protection Cell apoptosis
Abstract Full Text PDF (146 KB) Full Text HTML Full Text ePUB (250 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Bioactivity of β-1,3-xylan Extracted from Caulerpa lentillifera by Using Escherichia coli ClearColi BL21(DE3)-β-1,3-xylanase XYLII
by Wen-Sing Liang, Tristan C. Liu, Chun-Ju Chang and Chorng-Liang Pan
Journal of Food and Nutrition Research. 2015, 3(7), 437-444. DOI: 10.12691/jfnr-3-7-5
Pub. Date: September 16, 2015Views: 24985Downloads: 22384
pseudomonas vesicularis MA103 β-13-xylanase β-13-xylooligosaccharide bioactivity
Abstract Full Text PDF (654 KB) Full Text HTML Full Text ePUB (496 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Morphological and Biometrical Characterization of Seeds of Some Algerians Lentil Accessions: Quantitative and Qualitative Characters
by GAAD D., Laouar M. and Abdelguerfi A
World Journal of Agricultural Research. 2014, 2(4), 183-186. DOI: 10.12691/wjar-2-4-8
Pub. Date: August 31, 2014Views: 33103Downloads: 28894
Lens culinaris quantitative traits qualitative characters Microsperma Macrosperma
Abstract Full Text PDF (185 KB) Full Text HTML Full Text ePUB (277 KB)
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types