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Rapid Detection of Genetically Modified Ingredients in Soybean Products by Real-Time Loop-Mediated Isothermal Amplification

by Huiling Di, Lei Shi, Huiping Shen, He Yan, Hecheng Meng, Lili Li, M. Jahangir Alam, Shinji Yamasaki and Lei Ye

Journal of Food and Nutrition Research. 2014, 2(7), 363-368. DOI: 10.12691/jfnr-2-7-6
Pub. Date: July 16, 2014Views: 22451 Downloads: 20788Like: 38Citations: 7

real-time turbidimeter-LAMP GM soybean rapid detection

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