Journals A-Z
All Subjects
Free Journals
sciepub.com

10 results for Lactobacillus plantarum.

Parameters for your search query:
Keyword    Lactobacillus plantarum

Open AccessReview Article
Export: RIS | BibTeX | EndNote
Evaluation in Patients with High NORMAL Blood Pressure of a Supplement Containing Arginine, Lactobacillus Plantarum Lp-LDL, Coenzime Q10 and Vitamin B1: A PILOT Study
by Giuseppe Derosa, Giovanni Gaudio, Angela D’Angelo and Pamela Maffioli
Journal of Food and Nutrition Research. 2020, 8(6), 273-278. DOI: 10.12691/jfnr-8-6-5
Pub. Date: July 15, 2020Views: 7031Downloads: 8441
arginine Lactobacillus Plantarum Lp-LDL Coenzime Q10 Vitamin B1 blood pressure
Abstract Full Text PDF (200 KB) Full Text HTML Full Text ePUB (180 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Safety and Antioxidant Properties of Five Probiotic Lactobacillus plantarumStrains Isolated from the Digestive Tract of Honey Bees
by Chancel Hector Momo Kenfack, François Zambou Ngoufack, Pierre Marie Kaktcham, Yan Rui Wang, Taicheng Zhu and Li Yin
American Journal of Microbiological Research. 2018, 6(1), 1-8. DOI: 10.12691/ajmr-6-1-1
Pub. Date: January 15, 2018Views: 17195Downloads: 16256
honeybee lactic acid bacteria safety hydrophobicity antioxidant
Abstract Full Text PDF (219 KB) Full Text HTML Full Text ePUB (169 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Acid, Bile and Aggregation Abilities of Lactobacillus plantarum Strains Isolated from Akamu a Nigerian Fermented Maize Food
by Patience C. Obinna-Echem
American Journal of Food Science and Technology. 2018, 6(1), 7-11. DOI: 10.12691/ajfst-6-1-2
Pub. Date: January 05, 2018Views: 15858Downloads: 15079
Lactobacillus plantarum akamu acid and bile tolerance auto-aggregation co-aggregation
Abstract Full Text PDF (275 KB) Full Text HTML Full Text ePUB (525 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Exploring the Potential of Lactobacillus plantarum to Enhance Functional Black Tea Beverages
by Zhiyuan Wang, Jiayi Yu, Yu Su, Jiaxiu Wang, Shuai Wang, Lei Yuan and Shuo Wang
Journal of Food and Nutrition Research. 2025, 13(8), 307-314. DOI: 10.12691/jfnr-13-8-5
Pub. Date: August 17, 2025Views: 714Downloads: 1317
Lactobacillus plantarum black tea fermentation principal component analysis functional beverages
Abstract Full Text PDF (1023 KB) Full Text HTML Full Text ePUB (876 KB)
Figure of 5
Open AccessArticle
Export: RIS | BibTeX | EndNote
Cocoa By-products As An Alternative to Expensive Cryoprotectants for Freeze-drying of Lactobacillus plantarum
by Jean-Marie AHOUSSI, Hadja OUATTARA, Lamine SAMAGACI, Néhémie MONHON, Victoria KADET, Honoré OUATTARA, Théodore DJENI and Sébastien NIAMKE
American Journal of Microbiological Research. 2024, 12(6), 131-137. DOI: 10.12691/ajmr-12-6-3
Pub. Date: November 26, 2024Views: 1628Downloads: 3350
Lactobacillus plantarum Cocoa bean liquor Cocoa pods Freeze-drying Cryoprotectants
Abstract Full Text PDF (229 KB) Full Text HTML Full Text ePUB (176 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Research on the Cocultured Fermentation of Soursop (Annona muricata L.) Fruit Juice by Lactobacillus plantarum and Saccharomyces bayanus Strain
by Thi Hanh Nguyen, Ngoc Cham Nguyen, Thi Trang Nguyen and Van Hung Nguyen
Journal of Food and Nutrition Research. 2024, 12(10), 399-408. DOI: 10.12691/jfnr-12-10-1
Pub. Date: October 14, 2024Views: 2124Downloads: 2607
Soursop multi-strain fermentation fruit juice Lactobacillus plantarum Saccharomyces bayanus
Abstract Full Text PDF (299 KB) Full Text HTML Full Text ePUB (238 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Inhibitory Activity of Lactobacillus plantarum Strains from Akamu - A Nigerian Fermented Maize Food against Escherichia coli
by Patience C. Obinna-Echem
American Journal of Food Science and Technology. 2015, 3(5), 118-125. DOI: 10.12691/ajfst-3-5-1
Pub. Date: September 28, 2015Views: 28736Downloads: 27261
Lactobacillus plantarum maize slurry fermentation acidity inhibition Escherichia coli
Abstract Full Text PDF (355 KB) Full Text HTML Full Text ePUB (585 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Characteristic and Isoflavone Level of Soymilk Fermented by Single and Mixed Culture of Lactobacillus plantarum and Yoghurt Starter
by Darimiyya Hidayati, Soetjipto and Annis Catur Adi
Journal of Food and Nutrition Research. 2021, 9(1), 55-60. DOI: 10.12691/jfnr-9-1-9
Pub. Date: January 27, 2021Views: 4872Downloads: 6039
daidzein genistein mixed culture soymilk and single culture
Abstract Full Text PDF (155 KB) Full Text HTML Full Text ePUB (73 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Production Method on the Dietary Fibre Composition of Akamu- A Nigerian Fermented Maize Product
by Patience C. Obinna-Echem and Thomas Adjei-Duodu
American Journal of Food and Nutrition. 2016, 4(3), 68-73. DOI: 10.12691/ajfn-4-3-2
Pub. Date: May 17, 2016Views: 17452Downloads: 15583
Lactobacillus plantarum Maize porridge fermentation akamu insoluble dietary fibre soluble dietary fibre precipitates soluble dietary fibre soluble
Abstract Full Text PDF (159 KB) Full Text HTML Full Text ePUB (111 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Evaluation of New Bacteriocin as a Potential Short-Term Preservative for Goat Skin
by J. Kanagaraj, A. Tamil Selvi, T. Senthilvelan, N.K. Chandra Babu and B. Chandrasekar
American Journal of Microbiological Research. 2014, 2(3), 86-93. DOI: 10.12691/ajmr-2-3-2
Pub. Date: May 06, 2014Views: 35083Downloads: 29919
Lactobacillus plantarum bacteriocin goat skin preservation SEM analysis pollution reduction
Abstract Full Text PDF (443 KB) Full Text HTML Full Text ePUB (522 KB)
Figure of 4
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types