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20 results for Lactic acid bacteria.

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Keyword    Lactic acid bacteria

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Biochemical and Microbiological Characteristics of Raw Milk and Curdled Milk Originated from the Central Region of Burkina Faso
by Clarisse S. COMPAORE, Fidèle W. TAPSOBA, Charles PARKOUDA, René KOMPAORE, Romaric G. BAYILI, Bréhima DIAWARA, Aly SAVADOGO, Lene JESPERSEN and Hagrétou SAWADOGO-LINGANI
American Journal of Food and Nutrition. 2021, 9(1), 7-15. DOI: 10.12691/ajfn-9-1-2
Pub. Date: December 03, 2020Views: 6361Downloads: 8862
raw milk curdled milk characterization Lactic acid bacteria Burkina Faso
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Evaluation of Technological and Probiotic Abilities of Local Lactic Acid Bacteria
by Lesly Samedi and Albert Linton Charles
Journal of Applied & Environmental Microbiology. 2019, 7(1), 9-19. DOI: 10.12691/jaem-7-1-3
Pub. Date: May 10, 2019Views: 10480Downloads: 10545
lactic acid bacteria microflora non-dairy products anti-oxidative properties lactobacillus probiotics
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In-vitro Prebiotic Activity of Grape Seed Flour Highly Rich in Flavonoid and Dietary Fiber
by Ji-Hye Kwon, Min Young Kim, Kun-Ho Seo, Hyeon Gyu Lee and Hyunsook Kim
Journal of Food and Nutrition Research. 2018, 6(10), 621-625. DOI: 10.12691/jfnr-6-10-2
Pub. Date: October 25, 2018Views: 14176Downloads: 14332
grape seed flour grape seed extracts lactic acid bacteria kefir prebiotics antimicrobial activity
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Safety and Antioxidant Properties of Five Probiotic Lactobacillus plantarumStrains Isolated from the Digestive Tract of Honey Bees
by Chancel Hector Momo Kenfack, François Zambou Ngoufack, Pierre Marie Kaktcham, Yan Rui Wang, Taicheng Zhu and Li Yin
American Journal of Microbiological Research. 2018, 6(1), 1-8. DOI: 10.12691/ajmr-6-1-1
Pub. Date: January 15, 2018Views: 15441Downloads: 14344
honeybee lactic acid bacteria safety hydrophobicity antioxidant
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Antifungal Activity of Lactic Acid Bacteria against Molds Isolated from Corn and Fermented Corn Paste
by Leopold Ngoune Tatsadjieu, Roger Tchikoua and Carl Moses Mbofung Funtong
American Journal of Microbiological Research. 2016, 4(4), 90-100. DOI: 10.12691/ajmr-4-4-1
Pub. Date: July 01, 2016Views: 29668Downloads: 27556
antifungal activity fermented corn paste lactic acid bacteria molds
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Isolation and Identification of Lactic Acid Bacteria from Human Milk with Potential Probiotic Role
by Serrano-Niño J.C, Solís-Pacheco J.R, Gutierrez-Padilla J.A, Cobián-García A, Cavazos-Garduño A and González-Reynoso O., Aguilar-Uscanga B.R
Journal of Food and Nutrition Research. 2016, 4(3), 170-177. DOI: 10.12691/jfnr-4-3-7
Pub. Date: April 20, 2016Views: 27523Downloads: 23850Citations: 1
probiotics isolation human milk lactic acid bacteria
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Comparison of Nutritional Components of Allium Mongolicum Regel Before and After Marination with Whey Liquid
by Chenxia Cao, Rong A, Chang Liu, Rina Su, Jiali Suo, Haifang Zhang, Dawei Gao and Wenbiao Zhang
Journal of Food and Nutrition Research. 2025, 13(1), 1-8. DOI: 10.12691/jfnr-13-1-1
Pub. Date: January 01, 2025Views: 129Downloads: 437
Allium Mongolicum Regel Whey liquid lactic acid bacteria nutrients health benefits
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Application of Natural Extracts in Beef Meatballs to Prevent Chemical and Bacteriological Spoilage Agents, and Extend its Storage Life
by Yousif A. Elhassaneen, Ghada M. ElBassouny, Rania H. Hassan and Eman B. Meharam
American Journal of Food Science and Technology. 2023, 11(4), 118-130. DOI: 10.12691/ajfst-11-4-1
Pub. Date: September 27, 2023Views: 2015Downloads: 2126
plant parts malonaldehyde total-base volatile nitrogen lactic acid bacteria acceptability scores
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Production and Characterization of a Probiotic Sorghum Beverage Fermented with Lactic Acid Bacteria (Lactobacillus fermentum and Bifidobacterium bifidum) and Bil-bil
by Brai Olivier, Wilson Agwanande Ambindei, Ngwasiri Pride Ndasi, Makebe Calister Wingang, Wiyeh Claudette Bakisu Muala, Desobgo Zangue Steve Carly and Nso Emmanuel Jong
American Journal of Food Science and Technology. 2023, 11(3), 86-95. DOI: 10.12691/ajfst-11-3-2
Pub. Date: August 20, 2023Views: 2629Downloads: 2869
Fermentation Lactic Acid Bacteria Sorghum Beverage Probiotic beer bil-bil
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Preliminary Screening of Four Lactic Acid Bacteria with Better Health-Promoting Attributes Isolated from Five Ivorian Stapple Foods for Food Industry
by Konan Jean Noel Yao, Hadja Djeneba Ouattara, Kouadio Eric Donald N’dri and Allah Antoine Assamoi
American Journal of Microbiological Research. 2023, 11(2), 31-39. DOI: 10.12691/ajmr-11-2-1
Pub. Date: May 21, 2023Views: 2238Downloads: 2503
technological properties lactic acid bacteria antioxidant antiinfmattaory traditional fermented stapple foods
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