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Biochemical and Microbiological Characteristics of Raw Milk and Curdled Milk Originated from the Central Region of Burkina Faso

by Clarisse S. COMPAORE, Fidèle W. TAPSOBA, Charles PARKOUDA, René KOMPAORE, Romaric G. BAYILI, Bréhima DIAWARA, Aly SAVADOGO, Lene JESPERSEN and Hagrétou SAWADOGO-LINGANI

American Journal of Food and Nutrition. 2021, 9(1), 7-15. DOI: 10.12691/ajfn-9-1-2
Pub. Date: December 03, 2020Views: 7883 Downloads: 10873Like: 0

raw milk curdled milk characterization Lactic acid bacteria Burkina Faso

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Evaluation of Technological and Probiotic Abilities of Local Lactic Acid Bacteria

by Lesly Samedi and Albert Linton Charles

Journal of Applied & Environmental Microbiology. 2019, 7(1), 9-19. DOI: 10.12691/jaem-7-1-3
Pub. Date: May 10, 2019Views: 11987 Downloads: 12199Like: 15

lactic acid bacteria microflora non-dairy products anti-oxidative properties lactobacillus probiotics

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In-vitro Prebiotic Activity of Grape Seed Flour Highly Rich in Flavonoid and Dietary Fiber

by Ji-Hye Kwon, Min Young Kim, Kun-Ho Seo, Hyeon Gyu Lee and Hyunsook Kim

Journal of Food and Nutrition Research. 2018, 6(10), 621-625. DOI: 10.12691/jfnr-6-10-2
Pub. Date: October 25, 2018Views: 16124 Downloads: 16513Like: 2

grape seed flour grape seed extracts lactic acid bacteria kefir prebiotics antimicrobial activity

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Safety and Antioxidant Properties of Five Probiotic Lactobacillus plantarumStrains Isolated from the Digestive Tract of Honey Bees

by Chancel Hector Momo Kenfack, François Zambou Ngoufack, Pierre Marie Kaktcham, Yan Rui Wang, Taicheng Zhu and Li Yin

American Journal of Microbiological Research. 2018, 6(1), 1-8. DOI: 10.12691/ajmr-6-1-1
Pub. Date: January 15, 2018Views: 17216 Downloads: 16278Like: 2

honeybee lactic acid bacteria safety hydrophobicity antioxidant

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Antifungal Activity of Lactic Acid Bacteria against Molds Isolated from Corn and Fermented Corn Paste

by Leopold Ngoune Tatsadjieu, Roger Tchikoua and Carl Moses Mbofung Funtong

American Journal of Microbiological Research. 2016, 4(4), 90-100. DOI: 10.12691/ajmr-4-4-1
Pub. Date: July 01, 2016Views: 32726 Downloads: 30862Like: 0

antifungal activity fermented corn paste lactic acid bacteria molds

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Isolation and Identification of Lactic Acid Bacteria from Human Milk with Potential Probiotic Role

by Serrano-Niño J.C, Solís-Pacheco J.R, Gutierrez-Padilla J.A, Cobián-García A, Cavazos-Garduño A and González-Reynoso O., Aguilar-Uscanga B.R

Journal of Food and Nutrition Research. 2016, 4(3), 170-177. DOI: 10.12691/jfnr-4-3-7
Pub. Date: April 20, 2016Views: 29778 Downloads: 26360Like: 2Citations: 1

probiotics isolation human milk lactic acid bacteria

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Effects of Lactic Acid Bacteria Fermentation on the Bioactive Composition and Anti-Hepatic Steatosis Activity of Citrus Taiwanica Peel

by Ho-Shin Huang, Jyh-Perng Wang, Wen-Zheng Huang, Zhe-Yu Jiang, Si-Ting Lin, Chun-Mei Lu and Ting-Yuan Hsu

Journal of Food and Nutrition Research. 2025, 13(8), 293-300. DOI: 10.12691/jfnr-13-8-3
Pub. Date: August 06, 2025Views: 776 Downloads: 2777Like: 33

Citrus taiwanica hepatic steatosis lactic acid bacteria

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Comparison of Nutritional Components of Allium Mongolicum Regel Before and After Marination with Whey Liquid

by Chenxia Cao, Rong A, Chang Liu, Rina Su, Jiali Suo, Haifang Zhang, Dawei Gao and Wenbiao Zhang

Journal of Food and Nutrition Research. 2025, 13(1), 1-8. DOI: 10.12691/jfnr-13-1-1
Pub. Date: January 01, 2025Views: 1256 Downloads: 2278Like: 0

Allium Mongolicum Regel Whey liquid lactic acid bacteria nutrients health benefits

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Application of Natural Extracts in Beef Meatballs to Prevent Chemical and Bacteriological Spoilage Agents, and Extend its Storage Life

by Yousif A. Elhassaneen, Ghada M. ElBassouny, Rania H. Hassan and Eman B. Meharam

American Journal of Food Science and Technology. 2023, 11(4), 118-130. DOI: 10.12691/ajfst-11-4-1
Pub. Date: September 27, 2023Views: 3674 Downloads: 3960Like: 1

plant parts malonaldehyde total-base volatile nitrogen lactic acid bacteria acceptability scores

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Production and Characterization of a Probiotic Sorghum Beverage Fermented with Lactic Acid Bacteria (Lactobacillus fermentum and Bifidobacterium bifidum) and Bil-bil

by Brai Olivier, Wilson Agwanande Ambindei, Ngwasiri Pride Ndasi, Makebe Calister Wingang, Wiyeh Claudette Bakisu Muala, Desobgo Zangue Steve Carly and Nso Emmanuel Jong

American Journal of Food Science and Technology. 2023, 11(3), 86-95. DOI: 10.12691/ajfst-11-3-2
Pub. Date: August 20, 2023Views: 4502 Downloads: 4986Like: 1

Fermentation Lactic Acid Bacteria Sorghum Beverage Probiotic beer bil-bil

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