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Determination of Outbreaks of Collective Food Poisoning (TIAC) on University Campuses in Senegal: A Necessity for Their Prevention and the Improvement of Food Safety
by FAYE Samba, THIAW Cheikh, DIOUF Abdou, MBENGUE Malick, SOW Demba, LO Mamadou, DIOME Toffène and SEMBÈNE Mbacké
American Journal of Microbiological Research. 2023, 11(1), 25-30. DOI: 10.12691/ajmr-11-1-4
Pub. Date: April 12, 2023Views: 3299Downloads: 3621
risk hygiene food poisoning food safety
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