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The Effect of Ozone on the Physical and Chemical Qualities of Red Chili Pepper (Capsicum anuum L.)

by Kusumiyati , Muhammad Nur, Tengku Sabrina Djunita and Ahmad Ni'matullah Al-Baarri

Journal of Food and Nutrition Research. 2022, 10(4), 287-292. DOI: 10.12691/jfnr-10-4-4
Pub. Date: March 30, 2022Views: 5818 Downloads: 6441Like: 0

capsaicin ozone pepper quality secondary metabolite

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