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Antioxidative Effect of Dietary Tea Catechins on the Quality of Enulsified Pork Meatballs under Refrigeration

by C.K. Yeung and S.C. Huang

Journal of Food and Nutrition Research. 2016, 4(12), 789-794. DOI: 10.12691/jfnr-4-12-4
Pub. Date: December 10, 2016Views: 20825 Downloads: 19800Like: 1

meat product Kung-Yuan green tea extract antioxidant shelf life

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