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Effect of the Colour Red on an Apple’s Deliciousness, Taste and Texture
by Tomoko Osera, Kumiko Iijima and Nobutaka Kurihara
Journal of Food and Nutrition Research. 2022, 10(3), 216-220. DOI: 10.12691/jfnr-10-3-6
Pub. Date: March 11, 2022Views: 4878Downloads: 5057
coloured apple adolescent red
Abstract Full Text PDF (271 KB) Full Text HTML Full Text ePUB (399 KB)
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