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2 results for Krishna Murthy T P.

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Effect of Microwave Power and Sample Thickness on Microwave Drying Kinetics Elephant Foot Yam (Amorphophallus Paeoniifolius)
by Harish A, Vivek B S, Sushma R, Monisha J and Krishna Murthy T P
American Journal of Food Science and Technology. 2014, 2(1), 28-35. DOI: 10.12691/ajfst-2-1-5
Pub. Date: January 31, 2014Views: 34579Downloads: 29967Citations: 2
Elephant foot yam microwave power sample thickness optimization
Abstract Full Text PDF (961 KB) Full Text HTML Full Text ePUB (1093 KB)
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Optimization of Supercritical Carbon Dioxide Extraction of Phenolic Compounds from Mango Ginger Rhizome (Curcuma Amada Roxb.) Using Response Surface Methodology
by Krishna Murthy T P and B Manohar
Biomedicine and Biotechnology. 2014, 2(1), 14-19. DOI: 10.12691/bb-2-1-3
Pub. Date: January 30, 2014Views: 37154Downloads: 31941
Supercritical carbon dioxide mango ginger phenolic compounds response surface methodology
Abstract Full Text PDF (449 KB) Full Text HTML Full Text ePUB (526 KB)
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