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Microbiological, Physicochemical and Nutritional Assessment Quality of Three Types of Kombucha Drinks Produced from Local Herbs and Lipton Tea in Benin

by Tchekessi C. K. Célestin, Houssou-Goe M. J. Bérénice, Koudoro Yaya, Yete Pélagie, Kougblenou Sylvain, Gandeho G. Justin, Sachi Pivot, Banon S. B. Jultesse, Agbangnan Dossa C. Pascal, Bokossa Y. Innocent and Agbangla Clément

American Journal of Food and Nutrition. 2023, 11(2), 46-54. DOI: 10.12691/ajfn-11-2-3
Pub. Date: July 02, 2023Views: 2006 Downloads: 2162Like: 1

Kombucha drink SCOBY fake kinkeliba Physicochemical health safety and nutritional lemongrass Lipton tea Benin

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