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3 results for Kouassi Kouassi Clément.

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Microbiological Risks Associated with Ice Cream Consumption in Urban Areas: The Case of Daloa (Côte d’Ivoire)
by Kouassi Kouassi Clément, Ouina Toualy Serge Thibaut, Zébré Arthur Constant, Assey Assere Niamien Anita Evelyne, Kouassi Kra Athanase and Konaté Ibrahim
American Journal of Microbiological Research. 2025, 13(6), 137-142. DOI: 10.12691/ajmr-13-6-3
Pub. Date: December 19, 2025Views: 191Downloads: 1886
Daloa E. coli Food hygiene Ice cream Microbial contamination
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Environmental Reservoirs of bla, qnr and mcr-1 Resistance Genes in Enterobacteriaceae from Animal and Wastewater Sources in Daloa, Côte d’Ivoire
by Zébré Arthur Constant, Gbogbo Moussa, Ouina Toualy Serge Thibaut, N’zi N’goran Parfait, Momo Sié Prince Raphaël, Kouassi Kra Athanase, Konaté Ibrahim, Connil Nathalie and Kouassi Kouassi Clément
American Journal of Microbiological Research. 2025, 13(5), 117-123. DOI: 10.12691/ajmr-13-5-3
Pub. Date: October 26, 2025Views: 677Downloads: 4075
Antibiotic resistance genes β-lactamases Enterobacteriaceae Environmental reservoirs Quinolones
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Assessment of the Microbial Contamination of Millet Flour (Pennisetum glaucum) Sold on the Public Markets of Daloa, Côte d’Ivoire
by Assohoun-Djeni Nanouman Marina Christelle, Kouassi Kouassi Clément, Kouassi Kra Athanase, Yao Akissi Nicole and Koffi-Nevry Rose
American Journal of Food Science and Technology. 2021, 9(4), 105-112. DOI: 10.12691/ajfst-9-4-1
Pub. Date: September 16, 2021Views: 6474Downloads: 7467
flour millet microbial contamination cereals
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