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Microbiological Assessment of Smoked Fish Marketed in Daloa: Herring “Clupea harengus”, Horse Mackerel “Trachurus trachurus”, and Atlantic Mackerel “Scomber scombrus”
by Ibourahema COULIBALY, Adja Mansagna COULIBALY, Foba Stéphane Isaac FOBA, Kouakou Ahossi KONAN, Kra Athanase KOUASSI and Ibrahim KONATÉ
Journal of Polymer and Biopolymer Physics Chemistry. 2025, 13(1), 8-14. DOI: 10.12691/jpbpc-13-1-2
Pub. Date: November 02, 2025Views: 787Downloads: 1874
fish mackerel horse mackerel herring Daloa smoke
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