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Association of Dietary Factors with Presence and Severity of Tinnitus in Korean Adults with Normal Hearing
by Sung Kyun Kim, Yoon Ah Park, Sang-Yoo Park and Young Joon Seo
Journal of Food and Nutrition Research. 2019, 7(9), 668-673. DOI: 10.12691/jfnr-7-9-8
Pub. Date: September 25, 2019Views: 10934Downloads: 12321
tinnitus normal hearing nutrition Korean
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Menu Evaluation of Meal Boxes Sold in Korean Convenience Stores
by Jeongyun Choi, Haeryun Park, Kyunghee Song, Sooyoun Kwon and Youngmi Lee
Journal of Food and Nutrition Research. 2018, 6(1), 18-25. DOI: 10.12691/jfnr-6-1-4
Pub. Date: January 05, 2018Views: 12087Downloads: 10548
meal box convenience store menu food diversity dietary quality
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Efficacy of Doenjang, a Traditional Korean Fermented Food, against Dextran Sulfate Sodium-induced Ulcerative Colitis: Effect of Distribution of Microorganisms
by Do-Youn Jeong, Hee-Jong Yang, Su-Ji Jeong, Dong-Yeop Shin, Young Mi Park, Hak Yong Lee and Na-Rae Shin
Journal of Food and Nutrition Research. 2021, 9(12), 657-663. DOI: 10.12691/jfnr-9-12-6
Pub. Date: December 09, 2021Views: 4159Downloads: 5060
Doenjang Korea traditional fermented food microorganisms Ulcerative colitis Dextran sulfate sodium
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Comparison of Meat Quality Characteristics and Aromatic Substances of Korean Native Black Goat Ribs by Different Sex
by Kwan-Woo Kim, Hye-Jin Kim, Eun-Do Lee, Dong-Kyo Kim, Jinwook Lee, Sung-Soo Lee, Aera Jang and Sang-Hoon Lee
Journal of Food and Nutrition Research. 2020, 8(10), 585-590. DOI: 10.12691/jfnr-8-10-7
Pub. Date: October 28, 2020Views: 5177Downloads: 6932
Korean native black goat ribs meat quality volatile compound aromatic substance
Abstract Full Text PDF (274 KB) Full Text HTML Full Text ePUB (258 KB)
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Biochemical Compositions and Biological Activities of Extracts from 3 Species of Korean Pine Needles
by So Jung Kim, So Yun Park, Juyun Lee, Man Chang, Youngjae Chung and Taek-Kyun Lee
Journal of Food and Nutrition Research. 2017, 5(1), 31-36. DOI: 10.12691/jfnr-5-1-6
Pub. Date: January 13, 2017Views: 20208Downloads: 18668
pine needles biochemical composition nutritive value polyphenol physiological activity
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The Effects of Coffee and Korean Red Ginseng with Body Wrap Steam Bathing on Stress Markers and Lipid Profiles
by Shin Young Park and Sang Pyung Lee
Journal of Food and Nutrition Research. 2015, 3(4), 246-251. DOI: 10.12691/jfnr-3-4-3
Pub. Date: April 17, 2015Views: 21430Downloads: 18957
coffee Korean red ginseng stress relief body wrap steam bathing
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Effects of High Hydrostatic Pressure Extract of Korean Fresh Ginseng on Hepatic Lipid Accumulation and AMPK Activation in HepG2 Cells
by Mak-Soon Lee, Yoonjin Shin, Sunyoon Jung, Chong-Tai Kim, In-Hwan Kim and Yangha Kim
Journal of Food and Nutrition Research. 2015, 3(1), 40-45. DOI: 10.12691/jfnr-3-1-7
Pub. Date: January 29, 2015Views: 19317Downloads: 16661Citations: 3
korean fresh ginseng high hydrostastic pressure extract lipid accumulation FAS HMGCR AMPK
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Exploration on Characteristics of Idea Discovery Process Based on Assumption Reversal Thinking Skill: Focusing on Undergraduate Students in Korea
by Jihyun Yoon, Ji-Young Park and Seong-Joo Kang
American Journal of Educational Research. 2014, 2(10), 981-989. DOI: 10.12691/education-2-10-20
Pub. Date: November 06, 2014Views: 22015Downloads: 17086
assumption reversal thinking skill idea discovery process Korean undergraduate student
Abstract Full Text PDF (426 KB) Full Text HTML Full Text ePUB (492 KB)
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