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13 results for Korea.

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Association of Dietary Factors with Presence and Severity of Tinnitus in Korean Adults with Normal Hearing
by Sung Kyun Kim, Yoon Ah Park, Sang-Yoo Park and Young Joon Seo
Journal of Food and Nutrition Research. 2019, 7(9), 668-673. DOI: 10.12691/jfnr-7-9-8
Pub. Date: September 25, 2019Views: 13519Downloads: 15812
tinnitus normal hearing nutrition Korean
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Is Economic Growth and Development Realizable for Africa? – Review of Asian Countries: A Theoretical Perspective
by Derrick Anquanah Cudjoe, He Yumei, Bismark Odum and Noah Kwaku Baah
World Journal of Social Sciences and Humanities. 2019, 5(3), 151-159. DOI: 10.12691/wjssh-5-3-5
Pub. Date: September 11, 2019Views: 25941Downloads: 27777
economic growth development sub-Saharan Africa Japan South Korea Singapore China
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Explaining Why Retirees Do Not Choose Annuities in Korea: A Probability of Consumption Shortfall Approach
by Dong-Hwa Lee, Jun-Hee An and Joo-Ho Sung
Journal of Finance and Economics. 2018, 6(4), 125-133. DOI: 10.12691/jfe-6-4-2
Pub. Date: August 06, 2018Views: 23996Downloads: 26962
annuity puzzle self-annuitization annuitization probability of consumption shortfall optimal asset allocation
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Menu Evaluation of Meal Boxes Sold in Korean Convenience Stores
by Jeongyun Choi, Haeryun Park, Kyunghee Song, Sooyoun Kwon and Youngmi Lee
Journal of Food and Nutrition Research. 2018, 6(1), 18-25. DOI: 10.12691/jfnr-6-1-4
Pub. Date: January 05, 2018Views: 14711Downloads: 13762
meal box convenience store menu food diversity dietary quality
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Core Competencies Development among Science and Technology (S&T) College Students and New Graduates
by Christophe A. O. Assamoi
American Journal of Educational Research. 2015, 3(9), 1077-1084. DOI: 10.12691/education-3-9-3
Pub. Date: August 30, 2015Views: 29134Downloads: 26893
Korea students competencies core competencies science technology employers
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Efficacy of Doenjang, a Traditional Korean Fermented Food, against Dextran Sulfate Sodium-induced Ulcerative Colitis: Effect of Distribution of Microorganisms
by Do-Youn Jeong, Hee-Jong Yang, Su-Ji Jeong, Dong-Yeop Shin, Young Mi Park, Hak Yong Lee and Na-Rae Shin
Journal of Food and Nutrition Research. 2021, 9(12), 657-663. DOI: 10.12691/jfnr-9-12-6
Pub. Date: December 09, 2021Views: 6760Downloads: 8232
Doenjang Korea traditional fermented food microorganisms Ulcerative colitis Dextran sulfate sodium
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Comparison of Meat Quality Characteristics and Aromatic Substances of Korean Native Black Goat Ribs by Different Sex
by Kwan-Woo Kim, Hye-Jin Kim, Eun-Do Lee, Dong-Kyo Kim, Jinwook Lee, Sung-Soo Lee, Aera Jang and Sang-Hoon Lee
Journal of Food and Nutrition Research. 2020, 8(10), 585-590. DOI: 10.12691/jfnr-8-10-7
Pub. Date: October 28, 2020Views: 7128Downloads: 9710
Korean native black goat ribs meat quality volatile compound aromatic substance
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Biochemical Compositions and Biological Activities of Extracts from 3 Species of Korean Pine Needles
by So Jung Kim, So Yun Park, Juyun Lee, Man Chang, Youngjae Chung and Taek-Kyun Lee
Journal of Food and Nutrition Research. 2017, 5(1), 31-36. DOI: 10.12691/jfnr-5-1-6
Pub. Date: January 13, 2017Views: 24686Downloads: 24485
pine needles biochemical composition nutritive value polyphenol physiological activity
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The Effects of Coffee and Korean Red Ginseng with Body Wrap Steam Bathing on Stress Markers and Lipid Profiles
by Shin Young Park and Sang Pyung Lee
Journal of Food and Nutrition Research. 2015, 3(4), 246-251. DOI: 10.12691/jfnr-3-4-3
Pub. Date: April 17, 2015Views: 25643Downloads: 24363
coffee Korean red ginseng stress relief body wrap steam bathing
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Effects of High Hydrostatic Pressure Extract of Korean Fresh Ginseng on Hepatic Lipid Accumulation and AMPK Activation in HepG2 Cells
by Mak-Soon Lee, Yoonjin Shin, Sunyoon Jung, Chong-Tai Kim, In-Hwan Kim and Yangha Kim
Journal of Food and Nutrition Research. 2015, 3(1), 40-45. DOI: 10.12691/jfnr-3-1-7
Pub. Date: January 29, 2015Views: 22417Downloads: 20992Citations: 3
korean fresh ginseng high hydrostastic pressure extract lipid accumulation FAS HMGCR AMPK
Abstract Full Text PDF (210 KB) Full Text HTML Full Text ePUB (586 KB)
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