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2 results for Kolawole Oladimeji Olubusayo.

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Comparative Study on Proximate, Phytochemical and Sensory Evaluation of Asystasia gangetica and Market Herbal Tea
by Eunice Ngozi Odoh, Maduabuchi Onyinye Lauretta., Theophilus Maduabuchukwu Ikegwu, Chioke Amaefuna Okolo, Joy Chinenye Mba, Clement Chinedum Ezegbe, Kolawole Oladimeji Olubusayo and James Ejikeme Obiegbuna
American Journal of Food and Nutrition. 2022, 10(1), 24-27. DOI: 10.12691/ajfn-10-1-3
Pub. Date: April 27, 2022Views: 3420Downloads: 3644
comparative study herbal tea Asystasia gangetica herbal tea market herbal tea proximate composition phytochemical composition and sensory evaluation
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Physicochemical and Sensory Properties of Unfermented Fufu Composite Flour Made from Cassava Sievate, Guinea Corn and Unripe Plantain Flours Blend
by Eunice Ngozi Odoh, Rita Onyinye Okafor, Theophilus Maduabuchukwu Ikegwu, Chioke Amaefuna Okolo, Joy Chinenye Mba, Clement Chinedum Ezegbe, Kolawole Oladimeji Olubusayo, Sylvester Nnaemeka Orjiakor and James Ejikeme Obiegbuna
American Journal of Food Science and Technology. 2022, 10(1), 27-34. DOI: 10.12691/ajfst-10-1-4
Pub. Date: March 11, 2022Views: 3676Downloads: 6851
cassava sievate flour guinea corn flour unripe plantain flour unfermented fufu composite flour physicochemical properties and sensory evaluation
Abstract Full Text PDF (169 KB) Full Text HTML Full Text ePUB (112 KB)
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