2 results for Kolawole Oladimeji Olubusayo.

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Comparative Study on Proximate, Phytochemical and Sensory Evaluation of Asystasia gangetica and Market Herbal Tea
American Journal of Food and Nutrition. 2022, 10(1), 24-27. DOI: 10.12691/ajfn-10-1-3
Pub. Date: April 27, 2022Views: 2317Downloads: 2370
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Physicochemical and Sensory Properties of Unfermented Fufu Composite Flour Made from Cassava Sievate, Guinea Corn and Unripe Plantain Flours Blend
American Journal of Food Science and Technology. 2022, 10(1), 27-34. DOI: 10.12691/ajfst-10-1-4
Pub. Date: March 11, 2022Views: 2482Downloads: 2912
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