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Assessment of the Microbial Contamination of Millet Flour (Pennisetum glaucum) Sold on the Public Markets of Daloa, Côte d’Ivoire
by Assohoun-Djeni Nanouman Marina Christelle, Kouassi Kouassi Clément, Kouassi Kra Athanase, Yao Akissi Nicole and Koffi-Nevry Rose
American Journal of Food Science and Technology. 2021, 9(4), 105-112. DOI: 10.12691/ajfst-9-4-1
Pub. Date: September 16, 2021Views: 7072Downloads: 8206
flour millet microbial contamination cereals
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