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Water and Dioxide Carbon Effects on Di or Tri Saccharides Degradation by Density Functional Theory at Level: B3LYP/6-311++G (d, p)

by Koffi Kouassi Alain, Koné Soleymane and Bamba El Hadji Sawaliho

Journal of Materials Physics and Chemistry. 2021, 9(1), 1-8. DOI: 10.12691/jmpc-9-1-1
Pub. Date: February 03, 2021Views: 7349 Downloads: 8774Like: 0

degradation amylose complex interaction energy hydrogen bonds DFT

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