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2 results for Kelly Lameiro Rodrigues.

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Total and Thermo-Tolerant Coliforms,Salmonellaspp.,Escherichia coli,Pseudomonasspp and Listeriamonocytogenesin Broilers Chicken Meat Processing Chain in Southern Brazil
by Denise Oliveira Pacheco, Jacqueline Valle de Bairros, Luciana Diéguez Ferreira Passos, Márcia Rúbia Duarte Buchweitz, Kelly Lameiro Rodrigues, Elizabete Helbig and Eliezer Avila Gandra
Journal of Food and Nutrition Research. 2017, 5(11), 867-873. DOI: 10.12691/jfnr-5-11-11
Pub. Date: November 20, 2017Views: 14871Downloads: 14048
pathogenic microorganisms chicken industrial hygienic Listeria monocytogenes
Abstract Full Text PDF (176 KB) Full Text HTML Full Text ePUB (375 KB)
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Antimicrobial Resistance and Presence of Enterotoxins in Staphylococcusspp. Isolated from Cooked Meat and Desserts
by Josi Guimarães César, Andriele Madruga Peres, Caroline Pereira das Neves, Marcos Roberto Alves Ferreira, Jozi Fagundes de Mello, Ângela Nunes Moreira and Kelly Lameiro Rodrigues
Journal of Food and Nutrition Research. 2017, 5(10), 750-753. DOI: 10.12691/jfnr-5-10-5
Pub. Date: September 28, 2017Views: 12315Downloads: 11055
multiplex polymerase chain reaction food safety enterotoxins restaurants antimicrobial susceptibility
Abstract Full Text PDF (136 KB) Full Text HTML Full Text ePUB (56 KB)
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