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Effect of Frying on Nutrients Content and Fatty Acid Composition of Muscles of Selected Freezing Seafoods

by Anna Czech, Eugeniusz R Grela and Katarzyna Ognik

Journal of Food and Nutrition Research. 2015, 3(1), 9-14. DOI: 10.12691/jfnr-3-1-2
Pub. Date: January 06, 2015Views: 19064 Downloads: 15309Like: 40Citations: 2

seafood muscles nutrients fatty acids frying

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