5 results for Kaiyuan Cui.

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Genome-wide Association Studies and Genes for Seed Germination Chromosome under Low-Temperature Stress in Maize (Zea mays L) Cropping System
Journal of Food and Nutrition Research. 2023, 11(3), 193-204. DOI: 10.12691/jfnr-11-3-4
Pub. Date: March 13, 2023Views: 1306Downloads: 1424
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Quinoa (Chenopodium quinoa Willd.) Genome-Wide Analysis of Glutathione S-transferase (CqGSTs) and Transcription Factor bHLH Family Study on Their Salt Tolerance Function
Journal of Food and Nutrition Research. 2023, 11(1), 63-83. DOI: 10.12691/jfnr-11-1-7
Pub. Date: January 10, 2023Views: 2394Downloads: 2344
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Effects of Comparative Transcriptome Analysis Reveals Genetic Mechanisms of Sorghum (Sorghum bicolor L.) Resistance to Aphids
Journal of Food and Nutrition Research. 2022, 10(12), 833-840. DOI: 10.12691/jfnr-10-12-1
Pub. Date: December 02, 2022Views: 2685Downloads: 2599
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Quinoa (Chenopodium quinoa) Purification of CqMSRA5.1 Prokaryotic Protein, Sulfoxide Reductase (MSR) Gene CqMSR5.1 in Osmotic Stress Response
Journal of Food and Nutrition Research. 2022, 10(11), 735-747. DOI: 10.12691/jfnr-10-11-1
Pub. Date: November 01, 2022Views: 1955Downloads: 1903
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Quinoa (Chenopodium quinoa) Methionine Sulfoxide Reductase MSRA5.1 Interacts with Glutathione Synthase 2 to Improve Osmotic Stress Resistance in Arabidopsis Thaliana
Journal of Food and Nutrition Research. 2022, 10(5), 366-376. DOI: 10.12691/jfnr-10-5-5
Pub. Date: May 18, 2022Views: 2533Downloads: 7538
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