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Validation of Marshall-D to Monitor Domain-specific Sitting Time among Danish Adults
by Ida H Danquah and Janne S Tolstrup
Journal of Physical Activity Research. 2020, 5(1), 9-13. DOI: 10.12691/jpar-5-1-3
Pub. Date: June 12, 2020Views: 7171Downloads: 8228
marshall domain-specific questionnaire workforce sitting questionnaire sedentary behaviour reliability validity
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Preparation of Milkfish Bone Powder by a Novel Bone-Embrittlementing Technique and Used in Manufacturing High Calcium Egg Roll
by Tzuching Wang
Journal of Food and Nutrition Research. 2020, 8(2), 95-101. DOI: 10.12691/jfnr-8-2-4
Pub. Date: February 20, 2020Views: 8444Downloads: 9669
milkfish bone-embrittlementing technique (BET) milkfish bone powder (MBP) high calcium egg roll
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Evaluation of the Hypoglycemic Potentials and Glycemic Index of Ready-to-eat Breakfast Products Using Animal Bioassay
by Onuh F. A., Mbaeyi-Nwaoha I. E. and Ani J.C.
American Journal of Food Science and Technology. 2019, 7(5), 161-168. DOI: 10.12691/ajfst-7-5-5
Pub. Date: July 01, 2019Views: 13667Downloads: 14339
African yam bean Bioassay Hypoglycemic Hypolipidemic potentials Ready-to-eat breakfast Sorghum Unripe plantain
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Nurses Perceptions toward Nursing Excellence Program in a Tertiary Hospital
by Mosab Salahat, Mo’men Sisan, Ali Al-Kfeiri and Raba’a Aljaradeen
American Journal of Nursing Research. 2019, 7(1), 65-72. DOI: 10.12691/ajnr-7-1-9
Pub. Date: December 28, 2018Views: 14869Downloads: 14581
Magnet Recognition Program® nurse perception King Abdullah Medical City Saudi Arabia
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Physico-chemical and Sensory Properties of Frankfurter-type Fish Sausage
by Nkrumah T and Akwetey W. Y
American Journal of Food Science and Technology. 2018, 6(3), 118-122. DOI: 10.12691/ajfst-6-3-6
Pub. Date: March 23, 2018Views: 14606Downloads: 16006
fish sausage acidity water holding capacity pork sausage sausage appearance
Abstract Full Text PDF (109 KB) Full Text HTML Full Text ePUB (86 KB)
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Ready-to-Eat Breakfast Cereal Consumption Habits of University Students in Manisa Province of Turkey
by Nazli Savlak, Murat Kahya, Seren Unal and Ece Ates
Journal of Food and Nutrition Research. 2016, 4(4), 237-242. DOI: 10.12691/jfnr-4-4-7
Pub. Date: May 23, 2016Views: 25562Downloads: 23733
ready-to-eat cereal breakfast cereals consumption habits university students Turkey
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Empowering Nurses through Continuous Professional Development: Insights from Various Perspectives
by Mai Salem Alharsan
American Journal of Nursing Research. 2025, 13(3), 79-88. DOI: 10.12691/ajnr-13-3-3
Pub. Date: September 17, 2025Views: 309Downloads: 586
Continuous Professional Development Empowering Nurses Healthcare education Nurse motivation Nursing workforce Perspectives
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The COVID Catastrophe: Counting the Cost of Crisis amongst the Critical Care Nursing Workforce in the Kingdom of Saudi Arabia
by Dr Krishnavellie Chetty, Dr Vasanthrie Naidoo, Dr Abdullah Bin Saleh Al Otiebi and Dr Abdulaziz Shaher
American Journal of Nursing Research. 2023, 11(2), 72-81. DOI: 10.12691/ajnr-11-2-1
Pub. Date: April 12, 2023Views: 3329Downloads: 3988
COVID-19 critical care nurses workforce turnover workload
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Geotechnical Properties and Geochemical Composition of Mudrock from the Douala Sub Basin, Cameroon: Implication for Industrial Potentials
by Ndengwe Alexander Tangwa, Njoh Oliver Anoh and Nowel Yinkfu Njamnsi
Journal of Geosciences and Geomatics. 2022, 10(3), 162-171. DOI: 10.12691/jgg-10-3-5
Pub. Date: December 12, 2022Views: 5371Downloads: 5628
Mudrock clay mineral characterization valorisation Douala Sub basin Cameroon
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Molecular Organic Geochemistry of Mudstones from Koum Basin, Cameroon: Paleo-environmental, Age, Maturity and Genetic Implication
by Nowel Yinkfu Njamnsi, Njoh Oliver Anoh, George Ngiamte Lemewihbwen, Cheo Emmanuel Suh and Simon Fai Tamfu
Journal of Geosciences and Geomatics. 2022, 10(1), 45-64. DOI: 10.12691/jgg-10-1-4
Pub. Date: March 23, 2022Views: 8298Downloads: 11895
Source rocks Biomarkers Organic matter Thermal maturity Paleo-redox conditions Cretaceous Koum Basin
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