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Bacteriological Quality of Meat Sold in Markets and Kiosks before and after Cooking in Bamako
by ADAMOU Mohamadou, SANOGO Moussa, SAMAKE Fassé, OUEDRAGO Mariam Adja, OUATTARA Yaya and KANTE Adama
Journal of Food Security. 2020, 8(2), 38-42. DOI: 10.12691/jfs-8-2-1
Pub. Date: May 06, 2020Views: 5487Downloads: 6077
quality Bacteriology meat market kiosk cooking Bamako
Abstract Full Text PDF (91 KB) Full Text HTML Full Text ePUB (59 KB)
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