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Killer Yeasts Isolated from Ivorian Cocoa Fermentation and their Antagonist Activity on Phytopathogens Dickeya solani and Dickeya dadantii

by SAMAGACI Lamine, OUATTARA Hadja, KOSSONOU Silver, KADET Victoria, LEMAIRE Marc and NIAMKE Sebastien

American Journal of Food Science and Technology. 2024, 12(6), 207-212. DOI: 10.12691/ajfst-12-6-3
Pub. Date: December 05, 2024Views: 404 Downloads: 994Like: 4

Cocoa yeast Dickeya dadantii Dickeya solani inhibition activity

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