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2 results for K. B. Filli.

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Effect of Hybrid Solar Drying Method on the Functional and Sensory Properties of Tomato
by J. B. Hussein, M. A. Usman and K. B. Filli
American Journal of Food Science and Technology. 2016, 4(5), 141-148. DOI: 10.12691/ajfst-4-5-4
Pub. Date: August 19, 2016Views: 22088Downloads: 19405
tomato bulk density water absorption index organoleptic properties
Abstract Full Text PDF (506 KB) Full Text HTML Full Text ePUB (294 KB)
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The Effect of Extrusion Conditions on the Physical and Functional Properties of Millet – Bambara Groundnut Based Fura
by K. B. Filli, I. Nkama and V. A. Jideani
American Journal of Food Science and Technology. 2013, 1(4), 87-101. DOI: 10.12691/ajfst-1-4-5
Pub. Date: December 30, 2013Views: 41308Downloads: 34008Citations: 5
extrusion fura pearl millet bambara groundnut physical and functional properties
Abstract Full Text PDF (609 KB) Full Text HTML Full Text ePUB (2618 KB)
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