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2 results for Junsoo Lee.

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Antioxidant Activities of Methanolic Extracts from Four Different Rose Cultivars
by Lin Li, Hyeonmi Ham, Jeehye Sung, Younghwa Kim and Heon-Sang Jeongand Junsoo Lee
Journal of Food and Nutrition Research. 2014, 2(2), 69-73. DOI: 10.12691/jfnr-2-2-2
Pub. Date: March 06, 2014Views: 21690Downloads: 17098Citations: 5
rose antioxidant components antioxidant activities cultivar
Abstract Full Text PDF (130 KB) Full Text HTML Full Text ePUB (65 KB)
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Application of High Hydrostatic Pressure for Production of Bioactive Soyasaponin from Black Soybean [Glycine max (L.)] Sprout
by Min Young Kim, Gwi Yeong Jang, Yoon Jeong Lee, Kyung Mi Kim, Dae Joong Kim, Junsoo Lee and Heon Sang Jeong
Journal of Food and Nutrition Research. 2019, 7(4), 270-278. DOI: 10.12691/jfnr-7-4-3
Pub. Date: April 01, 2019Views: 11588Downloads: 10938
black soybean sprout high hydrostatic pressure soyasaponin anti-inflammatory activity anti-obesity activity
Abstract Full Text PDF (866 KB) Full Text HTML Full Text ePUB (805 KB)
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