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Effect of Various Herbal Medicine Extracts on the Physico-chemical Properties of Emulsion-type Pork Sausage

by Sang-Keun Jin, So-Ra Ha, Sun-Jin Hur and Jung-Seok Choi

Journal of Food and Nutrition Research. 2015, 3(5), 290-296. DOI: 10.12691/jfnr-3-5-1
Pub. Date: May 21, 2015Views: 19007 Downloads: 18025Like: 10Citations: 1

herbal medicine extracts; emulsion-type pork sausage; antioxidant; quality characteristics

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