Open Access Peer Reviewed Journals | Science and Education Publishing: Search

1 results for Juanjuan Zhang.

Parameters for your search query:
Keyword Juanjuan Zhang

Open AccessArticle

The Impacts of the Entanglement Concentration on the Hydrodynamic Properties of Kudzu and Lotus Rhizome Starch Aqueous Solutions

by Li Guo, Shuilin Wang, Chenchen Zhu, Jian Hu, Juanjuan Zhang and Xianfeng Du

Journal of Food and Nutrition Research. 2016, 4(11), 750-759. DOI: 10.12691/jfnr-4-11-8
Pub. Date: November 29, 2016Views: 15736 Downloads: 14038Like: 1

Starch entanglement concentration in aqueous solutions Aqueous starch solution hydrodynamic properties kudzu and lotus rhizome starches

Abstract Full Text PDF (1166 KB) Full Text HTML Full Text ePUB (1707 KB)

First Prev1Next Last

Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Agriculture & Food Sciences (1)

Journals

J. Food and Nutrition Research (1)

Article Types

Research Article (1)