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Polyphenols and Flavonoids in Colombian Fruit and Vegetables - Applications and Benefits: A Review

by Juan Carlos Carmona-Hernandez, Laura Mariana Ceballos-López and Clara Helena González-Correa

Journal of Food and Nutrition Research. 2018, 6(3), 176-181. DOI: 10.12691/jfnr-6-3-6
Pub. Date: March 14, 2018Views: 12621 Downloads: 11994Like: 2

chemical characteristics biological action nutritional benefits

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