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Nitrite Assessment of Processed Meat Products Commonly Consumed in Ghana

by Joyce Duah, Jacob K. Agbenorhevi, David Adu-Poku and Francis O. Antwi

Journal of Food Security. 2019, 7(3), 90-96. DOI: 10.12691/jfs-7-3-4
Pub. Date: July 24, 2019Views: 9164 Downloads: 10046Like: 2

sausage cooking method residual nitrite exposure and risk

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