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3 results for Joseph GOMA-TCHIMBAKALA.

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Diversity of the Bacterial Community of Three Soils Revealed by Illumina-Miseq Sequencing of 16S rRNA Gene in the South of Brazzaville, Congo
by Shaloom Teresa MABIALA, Joseph GOMA-TCHIMBAKALA, Emerance Jessica Claire D’Assise GOMA-TCHIMBAKALA, Augustin Aimé LEBONGUY and Alvychelle Benith BANGA
American Journal of Microbiological Research. 2020, 8(4), 141-149. DOI: 10.12691/ajmr-8-4-4
Pub. Date: December 18, 2020Views: 7769Downloads: 10438
soil microbial community microbial diversity Illumina-Miseq
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Bacterial Communitie’s Diversity of Rhizosphere’s Soils of Two Legumes, Cajanus cajan and Milletia laurentii, Revealed by Illumina Miseq Sequencing of 16S rRNA Gene
by Alvychelle Benith Banga, Augustin Aimé Lebonguy, Angélique Espérance Lembella Boumba and Joseph Goma-Tchimbakala
World Journal of Agricultural Research. 2022, 10(1), 20-29. DOI: 10.12691/wjar-10-1-4
Pub. Date: June 21, 2022Views: 3705Downloads: 7364
Illumina - Miseq rhizosphere bacterial diversity
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Hygienic Quality of Fermented Pepper Sold in the Markets of Brazzaville
by Angélique Espérance Lembella Boumba, Augustin Aimé Lebonguy, Chancelvy Pahivelle Limingui Polo, Mickaelle Bokamba Moukala and Joseph Goma-Tchimbakala
Journal of Food Security. 2022, 10(1), 17-24. DOI: 10.12691/jfs-10-1-3
Pub. Date: March 11, 2022Views: 3462Downloads: 4248
hygienic quality pepper; fermented food microbial food safety criteria
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