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Open AccessReview Article

Influence of the Ionic Strength in the Intrinsic Viscosity of Xanthan Gum. An Experimental Review

by Enrique D. Vega, Elena Vásquez, Jorge R. A. Diaz and Martín A. Masuelli

Journal of Polymer and Biopolymer Physics Chemistry. 2015, 3(1), 12-18. DOI: 10.12691/jpbpc-3-1-3
Pub. Date: December 21, 2015Views: 19294 Downloads: 15610Like: 5

xanthan gum ionic strength intrinsic viscosity

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